Enter a world of creative flair and bold design in a showcase "Pushing Boundaries." Leading the project focused on colour theory, I explored new avenues, blending red, orange, and lilac for an eye-catching display. Gold and silver accents brought balance and elegance to the setting, while a striking floral arrangement stole the show. Complemented by canape stations and fresh fruit decor, the table invited guests to indulge. I'm proud of the innovative design that challenged norms and left a lasting impression on all who attended.
Disclaimer: Please note that the work featured here was completed during my time of employment at Social Pantry.
Creative, bold, eye-catching, innovative, elegant
Table Linen - Just4Linen
Caterer - Social Pantry
Photography - Shot by Philippa Sian
Florist - The Fresh Flower Company
Furniture & Tableware - Options Greathire
During my time at Social Pantry, I had the privilege of being involved in some incredible projects, including one particularly memorable event at Dulwich Picture Gallery. While this event wasn’t solely mine, I’m proud to have provided key creative input that helped shape its unique look and feel.
The goal was to design a dining experience that was both visually stunning and sustainable. Given creative freedom, I was inspired by the bold red walls of the venue and Social Pantry’s commitment to sustainability. I wanted to break away from the usual white linens and green foliage used at the gallery, so I crafted a design that was both daring and unconventional.
I worked with a striking palette of red, orange, and lilac, which added vibrancy and energy to the setting. Silver cutlery and gold chairs introduced a touch of elegance, while the lilac table and floristry enhanced the overall warmth and richness of the design. My intention was to draw attention not to the individual place settings but to the entire length of the table, ensuring it became the centrepiece within the historic Sloane Gallery.
Florals in shades of red, orange, and lilac played a pivotal role in bringing the design to life, while symmetry was introduced through carefully placed canapé stations, balancing the table’s visual weight. In keeping with the sustainable ethos, we incorporated seasonal fruits, and guests were even given ingredients to make their own grapefruit and orange marmalade, ensuring nothing went to waste.
While I might have tweaked some elements — perhaps opting for a different shade of lilac for the napkins — I remain incredibly proud of this bold design. It pushed creative boundaries and sparked conversation, proving that sustainability and bold aesthetics can go hand-in-hand.
This project reaffirmed my passion for exploring the world of design through colour and innovation. I’m constantly driven to craft narratives that leave a lasting impact, and I’m excited to keep pushing creative boundaries in future projects.