thu, 18th of April 2024
Maison Margiela Fragrance Event
the event
A significant highlight in my career, this event marked my first major project with Bubble Food. My client Fairholme Studio reached out to me at Bubble to assist them in creating the ultimate lunch for 40 of the brand's guests, designed to evoke the essence of the featured fragrance, "From the Garden”. The fragrance's Tomato Leaf accord, Green Mandarin notes, Patchouli, and Geranium inspired the fully plant-based culinary creations, with a special highlight on tomatoes. Every element resonated with the theme of a sun-drenched garden. My role involved overseeing the planning, coordinating the catering and beverage elements, and ensuring that every detail was executed flawlessly, creating a seamless and unforgettable experience.
EVENT VIBE
Immersive, Elegant, Theatrical, Sensory, Luxurious
VENDORS
Event Design - Fairholme Studio
Florist - Flower and Press
Photography - Tom Chapman
Production Team - Event Concept
Catering - James Green via Bubble Food
